Working in the foodservice industry can be exciting and incredibly rewarding, but it takes a lot of hard work and dedication to get to the food manager level. But when you do become a food manager, the possibilities are endless in terms of career and working in a range of restaurants or organizations or even owning your own establishment!
To get there, the ServSafe online courses offered through Nutri-Rific can help! We offer a variety of classes, both online and in person, as well as exams, books, and proctored exams. But what, exactly, are the responsibilities of a food manager?
What is a Food Service Manager?
When you go to a restaurant and have a bad experience, you may ask to speak to a manager. There’s a good chance that the person who comes to your table has gone through some sort of food safety manager course.
This person is responsible for a range of day-to-day tasks that will ensure the restaurant or establishment runs smoothly, efficiently, and safely, and is also profitable. They are also responsible for the customer experience, ensuring that the food that reaches their table is what they expect and more.
The food service manager will complete a variety of tasks themselves as well as delegate other tasks to supervisors. These tasks may include inspecting food and ingredients that are delivered to the restaurant, ensuring there is the right amount of food and beverage, and overseeing the preparation and presentation of the food.
There are also a wide range of responsibilities that fall outside of the food and beverage realm. These can include hiring staff, inspecting areas within the kitchen to ensure surfaces are clean and sanitized, creating schedules for support staff and wait staff. Food safety managers may also need to communicate with dissatisfied customers, offer help in the kitchen when necessary, and ensure that the overall operations of the restaurant are running smoothly. They may also manage payroll and maintain budgets.
As you can imagine, working in the foodservice industry requires attention to detail, an outgoing and friendly personality, and a lot of dedication and passion. They need to be on their feet for long hours. They also need to be able to mitigate problems when they arise, whether staffing issues or an upset customer. Quick and efficient problem solving is a must.
When you have passed ServSafe online courses through Nutri-Rific, there are numerous opportunities. The industry is steadily growing and the Bureau of Labor Statistics predicts that the industry will continue to grow. Not only that, but if you are passionate about a career in the foodservice industry, you could go on to opening up your own business.
The ServSafe online courses offered through Nutri-Rific provide a great opportunity for you to get the necessary training and experience to succeed in this rewarding industry.