food safety manager
Maintaining Restaurant Food Safety Practices During a Pandemic
While it is only the third month of 2020, it has been an extremely difficult year for humanity as a whole. The outbreak of the current coronavirus, known as COVID-19, has become a global pandemic in a very short amount of time. At the time of this post, several countries, including Italy, have shut down…read more
Effectively Managing a Busy Restaurant
The restaurant industry can be an environment of great learning and growth, but it can also become a nightmare of danger and yelling (i.e. Hell’s Kitchen with Gordan Ramsey). With so many people working together, it doesn’t work unless there is cohesion and agreement when making choices about guests’ food preparation. The kitchen can be…read more
An Introduction to OSHA Regulations for Restaurants
As a restaurant owner or manager, there’s always a lot on your plate, no pun intended. From maintaining your kitchen to working with reviewers to managing your staff, there’s a lot to do. But part of your responsibilities as an owner or manager is to be aware of the laws that protect your employees. Whether…read more
The Most Common Reasons Restaurants Fail Health Inspections
Have you ever opened up the local newspaper and taken a look at the restaurants that failed their health inspections? Invariably, in this list of food-based obituaries, there will be a few that you really enjoyed that have gone under. While we might be surprised that these restaurants did not pass their health inspection, the…read more
Hazard Symbols Defined
When you’re working in the food industry, there is a range of knowledge that is necessary to be an expert in your field. You need to understand everything from cross-contamination, how to prevent an allergic reaction to foods, to how to store foods and you need to understand the hazard symbols and their meanings. At…read more