Why Higher Ed Keeps Writing Past Its Own Audience I’m going to complain for a moment, calmly. Higher education has a writing problem, and it’s mostly self-inflicted. I was reviewing a document recently that was meant to inform stakeholders. It was accurate, careful, and nearly unreadable. Not because the ideas were complex, but because the…read more

Looking to elevate your food safety standards in 2026? Now’s the time to get certified. Whether you’re an operator, manager, or just getting started in the food service industry, the Food Protection Manager Certification isn’t just recommended—it’s essential. Why Certification Matters Certified Food Protection Managers are trained to identify risks, respond to food safety emergencies,…read more

There’s nothing like the feeling of hearing, ‘The health inspector is here.’ For some managers, it sparks panic. For others, it’s just another Tuesday. The difference? Preparation. In this edition of The Hospitality Spectrum, we walk you through practical, proven ways to get your kitchen inspection-ready—any day of the week. Know the Rules Before They…read more

  Gone are the days of trying to schedule food safety training around long shifts, missed buses, and paper sign-in sheets. Today, online food safety training isn’t just an alternative—it’s becoming the gold standard for flexibility, accessibility, and real-world readiness. Why Flexibility Matters In a fast-paced foodservice environment, it’s tough to get all your staff…read more

There’s nothing like the feeling of hearing, ‘The health inspector is here.’ For some managers, it sparks panic. For others, it’s just another Tuesday. The difference? Preparation. In this edition of The Hospitality Spectrum, we walk you through practical, proven ways to get your kitchen inspection-ready—any day of the week. Know the Rules Before They…read more

Food safety starts with the fundamentals. Whether you’re a chef, caterer, or café operator, understanding the core six principles can help prevent illness, protect your customers, and keep your doors open. In this issue of The Hospitality Spectrum, we’re breaking down the six food safety basics every team should master. 1. Clean It starts here.…read more

Become a Certified Food Protection Manager: Why It Matters More Than Ever In today’s fast-paced foodservice environment, having certified food safety leaders isn’t just smart—it’s essential. This edition of *The Hospitality Spectrum* explores why food protection manager certification is critical to operations, accountability, and public trust. 📘 What Is a Food Protection Manager Certification? It’s…read more

AI is F***ing Hospitality: Literally – What That Really Means We’ve all heard the buzz: AI is transforming every industry. But in hospitality, the shift isn’t just disruptive—it’s deeply personal. This edition of *The Hospitality Spectrum* highlights what it really means when we say ‘AI is F***ing Hospitality.’ 🤖 From Staff Shortages to Smart Solutions…read more

Protecting Your Catered Party From Contamination Catered events are celebrations—but behind every tray of hors d’oeuvres is a system that ensures no one leaves with more than a memory. This edition of The Hospitality Spectrum explores how caterers can protect guests from foodborne illness without sacrificing elegance or efficiency. 🌾 Safe Starts with Your Supplier…read more

What Is a Food Service Manager? If you’ve ever had a great dining experience, chances are a Food Service Manager had something to do with it. This edition of The Hospitality Spectrum explores the role, responsibilities, and real impact of these vital leaders. 👨‍🍳 Who Is a Food Service Manager? Food Service Managers are the…read more