Becoming a food manager requires training and experience in a variety of categories and Nutri-Rific has the resources you need. Get training on the importance of food safety, personal hygiene, temperature control, receiving and storing food, cooking methods, and more. After successful completion of the course, you will receive the necessary certification. Learn more about our food safety classes here.
Are you looking for food safety classes that will help give you the knowledge and training you need to be successful in your career? Nutri-Rific offers a variety of events for you to attend in order to receive the necessary certifications for you to find a rewarding career in the foodservice industry.
Whether you want to be a restaurant manager or need training in order to work as waitstaff in a restaurant, get necessary food handler training from Nutri-Rific. In this ServSafe online program, you will get basic food safety training, personal hygiene training, information on cross-contamination, and more. The staff at Nutri-Rific will ensure you get the required training and certification.
If you plan on working in the foodservice industry, you will need to receive the necessary alcohol training and certification. Nutri-Rific offers the training and testing you need to get a ServSafe certification. Our staff will ensure you get a solid foundation of knowledge and experience gained through exercises, videos, and activities.
When working in the foodservice industry, it’s crucial that you understand every aspect of food allergens to ensure the complete safety of your guests, as well as your staff. The ServSafe allergens training provided by the staff at Nutri-Rific will provide training on how to work with food, methods and techniques for serving guests with food allergies, and more.