Join a Nutri-Rific food safety class and get certified upon passing the exam. We provide training, exams, and educational materials for foodservice professionals, offering the following certifications:

• Food Safety Manager Certification (5 years)
  Verifies that owners, supervisors, and managers have the knowledge to protect the public from foodborne illness. Successful candidates receive a Food Manager Certification.

• Food Handler Certificate (3 years)
  Verifies basic food safety knowledge for employee-level positions. Successful candidates receive a Food Handler Certificate.

Blended Learning Approach
Nutri-Rific uses a mix of face-to-face and online learning, focusing on:

• Active learning
• Learner engagement
• Collaboration
• Problem-based learning

Regulatory Requirements
Find regulatory requirements for Food Safety Management, Food Handling, Allergen, and Alcohol Service in your area. ServSafe and NRFSP testing programs are widely recognized and accepted.

Regulatory Map Tutorial – CLICK HERE