Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals. Students can earn these certifications:

• Food Safety Manager Certification (5 yrs) verifies that the person-in-charge (ex. owner, supervisor, manager) has sufficient knowledge to protect the public from foodborne illness. Individuals that successfully pass the exam will receive a Food Manager Certification.

• Food Handler Certificate (3 yrs) verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Individuals that successfully pass the exam will receive a Food Handler Certificate.

Nutri-Rific incorporates blended learning strategies comprised of both face-to-face and online. We apply learner-centered approaches that include:

• active learning
• learner engagement
• collaboration
• problem-based learning

REGULATORY REQUIREMENTS

Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. ServSafe or NRFSP testing programs are widely recognized and accepted.

Regulatory Map Tutorial – CLICK HERE