Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. Our programs provide training, exam, and educational materials for foodservice professionals. Students can earn these certifications:
- Food Safety Manager Certification (5 yrs) LEARN MORE
- Food Handler Certificate (3 yrs) LEARN MORE
Programs and exams are accredited by the American National Standards Institute (ANSI) and Conference for Food Protection (CFP). Programs and exams include StatefoodSafety, NRFSP, TAPseries, or ServSafe. The U.S. Food and Drug Administration (FDA) Food Code 2017 is used as a reference for critical food safety content to be tested.
- Training and Exam Formats: Online and Classroom
- Training Languages: English
- Exam Languages: English, Spanish, Chinese, Korean, Japanese and Canadian French
The exam requires a proctor to be present and attendance at any of the scheduled classes for the exam portion is necessary. Time allowed is two hours.
Topics covered:
- basic food safety
- microbiology
- contamination
- the flow of food
- receiving & storage
- food preparation & service
- HACCP, sanitary facilities
- pest management
- training employees
Nutri-Rific incorporates blended learning strategies comprised of both face-to-face and online. We apply learner-centered approaches that include:
- active learning
- learner engagement
- collaboration
- problem-based learning
REGULATORY REQUIREMENTS
Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. StatefoodSafety, NRFSP, TAPseries, or ServSafe training and testing programs are widely recognized and accepted for requirement fulfillment.
Regulatory Map Tutorial – CLICK HERE
