Details

State Version: Non-state specific
Language: English
Exam Type: Print Assessment Included
Food Code: 2013 FDA Food Code
Quantity/Unit: 10-pack
Product Sku: EG6R10

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

• Sections can be completed in approximately 10 minutes.
• Color-coded sections for easy reference.
• Color photographs from the learners point of view helps reinforce food safety concepts
• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

Click To View Sample: FH-Sample-Chapter