ServSafe® Food Handler Guide 10 Pack English


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SKU: EG6R10 Categories: , Tag:


State Version: Non-state specific
Language: English
Exam Type: Print Assessment Included
Food Code: 2013 FDA Food Code
Quantity/Unit: 10-pack
Product Sku: EG6R10

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded sections for easy reference.
  • Color photographs from the learners point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Click To View Sample: FH-Sample-Chapter


Additional information

Weight 12.6 lbs
Dimensions 8.6 × 1.6 × 11 in


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