Details

Product: ServSafe para gerentes 7a Edición

Exam Type: Exam Answer Sheet

Edition: 7th Edition

Food Code: 2013 FDA Food Code

Quantity: Single (1) textbook

Product Sku: ESX7SP

The ServSafe Manager Book is ideal for one- or –two day classroom instruction helping student prepare to take the ServSafe Food Protection Manager Certification Exam.

Based on the 2013 Food code, it covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.