Details

Product: ServSafe para gerentes 7a Edición

Exam Type: No exam included

Edition: 7th Edition

Food Code: 2013 FDA Food Code

Quantity: Single (1) textbook

Product Sku: ES7SP

The ServSafe Manager Book is ideal for one or two day classroom instruction helping student prepare to take the ServSafe Certification Exam.

Based on the 2013 Food code, it covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.