Details

Interactive online course and exam designed for all front line food handlers (cooks, service staff, etc). Upon successful completion a digital certificate is provided. The Food Handler Online Course is an ANSI accredited program that covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

Language: English or Spanish

Estimated Time: 3-5 Hours

Purchasing the course for someone else? During purchase – complete a simple enrollment form