Food Protection Manager Certification Guide


SKU: ES7-1 Category: Tag:


Product: Food Protection Manager Certification Guide
Exam Type: Multiple Question, True & False
Edition: 2023-2024, 2nd Edition
Food Code: FDA 2022
Quantity: Single (1); 80 pages
Product Sku: Amazon B0C5YZLTDW

The Food Protection Manager Certification Guide is ideal for one- or two-day classroom instruction, helping students prepare for the Food Protection Manager Certification Exam.

Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

In this book, you’ll learn the following:

  • Government Agencies and Inspections
  • Principles of Food Safety
  • Forms of Contamination
  • Safe Food Handler
  • Food Cycle
  • Purchasing, Receiving, and Storing
  • Preparation
  • Service
  • Facilities and Pest Management
  • Cleaning and Sanitizing
  • Managerial Control
  • Training

Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements of up to 16 hours.

Additional information

Weight 1.5 lbs
Dimensions 8.3 × 0.5 × 10.7 in

Paperback, eBook


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