Details

Product: Food Protection Manager Certification Guide
Exam Type: Multiple Question, True & False
Edition: 2023-2024, 2nd Edition
Food Code: FDA 2022
Quantity: Single (1); 80 pages
Product Sku: Amazon B0C5YZLTDW

The Food Protection Manager Certification Guide is ideal for one- or two-day classroom instruction, helping students prepare for the Food Protection Manager Certification Exam.

Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

In this book, you’ll learn the following:

• Government Agencies and Inspections
• Principles of Food Safety
• Forms of Contamination
• Safe Food Handler
• Food Cycle
• Purchasing, Receiving, and Storing
• Preparation
• Service
• Facilities and Pest Management
• Cleaning and Sanitizing
• Managerial Control
• Training

Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements of up to 16 hours.