Product: Food Protection Manager Certification Guide
Exam Type: Multiple Question, True & False
Edition: 2023-2024, 2nd Edition
Food Code: FDA 2022
Quantity: Single (1); 80 pages
Product Sku: Amazon B0C5YZLTDW
The Food Protection Manager Certification Guide is ideal for one- or two-day classroom instruction, helping students prepare for the Food Protection Manager Certification Exam.
Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
In this book, you’ll learn the following:
- Government Agencies and Inspections
- Principles of Food Safety
- Forms of Contamination
- Safe Food Handler
- Food Cycle
- Purchasing, Receiving, and Storing
- Facilities and Pest Management
- Cleaning and Sanitizing
- Managerial Control
Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements of up to 16 hours.