Food Protection Manager Certification Guide eBook only


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SKU: ES7-1 Category: Tag:


Product: Food Manager Certification Guide eBook, English
Exam Type: No exam, eBook Only
Edition: 1st Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) eBook
Product Sku: NA

The Food Manager Certification Guide eBook is ideal for one- or two-day classroom instruction helping students prepare to take the Food Protection Manager Certification Exam.

Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

In this book, you’ll learn the following:

  • Government Agencies and Inspections
  • Principles of Food Safety
  • Forms of Contamination
  • Safe Food Handler
  • Food Cycle
  • Purchasing, Receiving, and Storing
  • Preparation
  • Service
  • Facilities and Pest Management
  • Cleaning and Sanitizing
  • Managerial Control
  • Training

Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.


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