Sale!

Food Protection Manager Certification Guide eBook only

$14.99

SKU: ES7-1 Category: Tag:

Details

Product: Food Manager Certification Guide eBook, English
Exam Type: No exam, eBook Only
Edition: 1st Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) eBook
Product Sku: NA

The Food Manager Certification Guide eBook is ideal for one- or two-day classroom instruction helping students prepare to take the Food Protection Manager Certification Exam.

Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

In this book, you’ll learn the following:

  • Government Agencies and Inspections
  • Principles of Food Safety
  • Forms of Contamination
  • Safe Food Handler
  • Food Cycle
  • Purchasing, Receiving, and Storing
  • Preparation
  • Service
  • Facilities and Pest Management
  • Cleaning and Sanitizing
  • Managerial Control
  • Training

Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

Reviews

There are no reviews yet.

Be the first to review “Food Protection Manager Certification Guide eBook only”

Your email address will not be published. Required fields are marked *