Product: Food Manager Certification Guide eBook, English
Exam Type: No exam, eBook Only
Edition: 1st Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) eBook
Product Sku: NA
The Food Manager Certification Guide eBook is ideal for one- or two-day classroom instruction helping students prepare to take the Food Protection Manager Certification Exam.
Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
In this book, you’ll learn the following:
- Government Agencies and Inspections
- Principles of Food Safety
- Forms of Contamination
- Safe Food Handler
- Food Cycle
- Purchasing, Receiving, and Storing
- Facilities and Pest Management
- Cleaning and Sanitizing
- Managerial Control
Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
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