Details

Product: Food Manager Certification Guide eBook, English
Exam Type: No exam, eBook Only
Edition: 1st Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) eBook
Product Sku: NA

The Food Manager Certification Guide eBook is ideal for one- or two-day classroom instruction helping students prepare to take the Food Protection Manager Certification Exam.

Food safety is a global concern that covers a variety of different areas of everyday life. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

In this book, you’ll learn the following:

• Government Agencies and Inspections
• Principles of Food Safety
• Forms of Contamination
• Safe Food Handler
• Food Cycle
• Purchasing, Receiving, and Storing
• Preparation
• Service
• Facilities and Pest Management
• Cleaning and Sanitizing
• Managerial Control
• Training

Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.