Product: Food Manager Certification Guide eBook, English
Exam Type: No exam, eBook Only
Edition: 1st Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) eBook
Product Sku: NA
The Food Manager Certification Guide eBook is ideal for one- or two-day classroom instruction helping students prepare to take the Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. The eBook will be delivered by Amazon based on the provided student email.
Meets all requirements:
Classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.