Food Handler 5.4


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Interactive online course and exam designed for all front line food handlers (cooks, service staff, etc). Certification valid for 2-3 years. Food Handler Online Course is an ANSI accredited program that covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Language: English 

Estimated Time: 3-5 Hours

Additional information


English, Spanish


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