Locations: Online (Nationwide), Dallas TX, Rochester NY, Buffalo NY, Syracuse NY
Attend a Nutri-Rific food safety program and upon successful completion of the exam receive certification. Our program provides training, exams, and educational materials for foodservice professionals. Students can earn the National Registry of Food Safety Professionals (NRFSP):
- Food Safety Manager Certification (5 yrs) LEARN MORE
- Food Handler Certification (3 yrs) LEARN MORE
Programs are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The U.S. Food and Drug Administration (FDA) Food Code 2013 is used as a reference for critical food safety content to be tested. Exam contains 80 multiple choice question and 75% is passing grade. Time allowed is two hours.
#Not valid Online in IL or OH; *Texas (2 year certification)
Topics covered:
- basic food safety
- microbiology
- contamination
- the flow of food
- receiving & storage
- food preparation & service
- HACCP, sanitary facilities
- pest management
- training employees
Nutri-Rific incorporates blended learning strategies comprised of both face-to-face and online. We apply learner-centered approaches that include:
- active learning
- learner engagement
- collaboration
- problem-based learning
REGULATORY REQUIREMENTS
Find the Food Safety Management and Food Handling regulatory requirements specific to your operating jurisdiction. NRFSP training and testing programs are widely recognized and accepted for requirement fulfillment.
Regulatory Map Tutorial – CLICK HERE
