Become an Affiliate Independent Instructor and Proctor!

Are you already teaching Food Safety classes but want to increase enrollment?

Consider expanding your prospect pool. You have the restaurant knowledge. You have the connections. All you require is an extended platform to showcase your classes and generate money while doing so.

Opportunity is knocking

America’s million restaurants employ 14.7 million people–2.5 million of them managers. The industry is one of the country’s largest and most important, but it can also be one of the most dangerous. Every year, millions of safety hazards happen in restaurants. The opportunity to provide training is required.

Knock knock..”who’s there?” “I’m a food service worker.” “A food service service worker who?” “A food service worker who requires training..when is your next class?”

You don’t work for us, we partner with you

You are a valued instructor and proctor presented with an opportunity to educate the nation’s restaurant workers, managers, and professionals on the safest standards and practices in the industry. Every restaurant employee and employer in America needs this training, and YOU could be part of an elite group of knowledgeable independent instructors. So, let me ask you, if you were a business owner and could generate money by posting and having students sign up for your classes to prevent having to pay millions of dollars from a lawsuit would you elect to do that? Of course, you would. Who wouldn’t?

To become an independent instructor proctor involves:

  • Completing and submitting your class schedule
  • Curriculum and assessment administration
  • Negotiating fee splits
  • Completing and submitting an independent contractor application and agreement

Instructors can increase their cash flow whether working full or part time

We equip you with everything you will need to succeed as an independent instructor proctor. We are confident that you can enhance your business revenue. For example, your class is posted on our website and 20 students register and pay. At a cost of $150 per students, the total revenue is $3,000. Based on a negotiated 50/50 split, you will receive a check for $1,500. This class is scheduled to last for six hours resulting in you making $250 per hour.

It’s simple – attract more paying customers and you’ll attract more money!


How do you become and maintain the Instructor & Proctor certification?

Instructors should be empowered and committed in providing food safety courses. To apply or re-certify as a instructor and proctor visit

To begin complete this questionnaire:

  • CityState 
    General area where classes will be conducted.
    How often may you offer classes?
    For organizations that require onsite training, would you be available for flexible scheduling and travel?