How to Prevent Physical Hazards in Food
When people eat, they don’t want to take a bite of their food only to find a stem or a piece of hair. Luckily, there are ways you can prevent that from happening. At Nutri-Rific, we take pride in offering high-quality food safety programs where you can learn how to prevent physical hazards in food and so much more. Whether you’re a business owner, you run a food processing establishment, or something in between, it’s vital that you take the necessary steps to prevent any sort of hazard from becoming part of the food that you provide. Continue reading to learn more about how you can prevent physical hazards, and reach out to Nutri-Rific to learn more about our food safety training!
Recognize and Remove Natural Hazards
When most people think about physical hazards in their food, they often picture things such as hair, glass, or a piece of plastic. However, those items fall under the category of unnatural hazards. Natural hazards can also be a possibility in your food, but they are often overlooked because they consist of things such as apple stems, dirt on potatoes, minute insect fragments, and more. In order to ensure that you are providing the best possible products to your consumers, it’s vital that you have measures in place to catch physical hazards, especially natural hazards. The best way to do this is to diligently check and recheck food to ensure that you’ve removed as many, if not all, of the hazards that you can.
Inspect Equipment for Potential Hazards
As mentioned earlier, physical hazards in food can be both natural and unnatural. While natural hazards are a result of the food product and its sourcing, unnatural hazards can often come from the equipment used to process the food. Unnatural hazards have the potential to cause more issues and upset consumers, which is why it’s vital that you take the time to inspect equipment to ensure that everything is in working order. Luckily, when you work with Nutri-Rific, we can provide you with the training you need to learn how to thoroughly inspect machinery and equipment so that you reduce the risk of unnatural hazards.
Identify Establishment-Specific Hazards
There are numerous training courses out there that can teach you generic ways for cleaning, inspecting, and quality checking your equipment and your products. However, not all establishments are the same, and you may have a unique system that doesn’t fit into the generic mold of other training courses. At Nutri-Rific, we can work with you to provide establishment-specific training. Instead of trying to apply generic training to your niche product, our experts can provide you with high-quality courses and lessons that directly apply to your industry, allowing you to identify any establishment-specific hazards that you need to keep in mind.
Alert Managers of Any Potential Hazards
With proper training, you’re able to apply the lessons you learn to your own work, as well as see the work around you in a new light. Our training programs at Nutri-Rific provide you with basic knowledge about physical hazards, as well as give you insight on the right time to alert a manager if you spot a potential hazard. The goal of our training is to provide people with independent knowledge so that they can work smarter, help others, and seek help so that the job at hand is as efficient and safe as possible.
There is always room for improvement, especially when working in the food industry. Luckily, at Nutri-Rific, we have the programs and food safety training you need to really shine in your industry. Don’t wait until it’s too late. Reach out to Nutri-Rific and sign up for one of our food safety training programs today!