Welcome to Nutri-Rific! If you own an individual or chain restaurant and you are looking to pass a food safety exam, or you are looking to ensure your employees and managers have the necessary training, we offer certification courses for your convenience. This blog explores four ways restaurant managers can ensure food safety, and we encourage you to read below to discover more. Contact us at your convenience with any questions or concerns you may have!
One of the most important things you can do to ensure food safety as a manager is consistently review and maintain your equipment. This reduces the risk of food getting contaminated, and can be well worth your while to invest in the proper equipment.
At Nutri-Rific we provide support for managers and employees so they can ensure they know how to handle food properly. If you are interested in learning about our programs or have questions about our class schedule, reach out to us!
The food processing cycle poses risks for environmental contamination, which is why it is important to practice environmental hygiene. The more aware and detail-oriented you are in your food storage and cleaning practices, the better the chances of accidental contamination being avoided.
Another important area of hygiene to consider for food safety is personal hygiene. This includes hand washing, personal cleanliness, protective clothing, and more! With these standards set in place, food-borne diseases are less likely to be an issue.
At Nutri-Rific, we offer food system solutions you can depend on, and ensuring food safety is crucial as a manager. We hope you found this blog helpful on different ways managers can ensure food safety practices are met. Contact us today! We look forward to speaking with you in the near future.