Food Manager

Speed Course – Food Manager 3.1

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.  Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Food Manager 3.1

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Speed Course – Food Manager 3.0

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Food Manager 3.0

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Food Safety Manager 2.5

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Food Safety Manager 2.4 – Practice

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more

Food Safety Manager 2.4

A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.   Training covers these concepts: The Importance of Food Safety Good Personal Hygiene…read more