Designed for independent or in-house safety coordinators, the Train-the-Trainer Workshop is a convenient training solution. Equipped with all the materials you need for instructor and proctor compliance. A course designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of the ANSI national examination.

Topics:

• Food Industry and Associations
• Food Safety System; Instructor and Proctor Role
• Food Handler 
• Food Manager 
• Instructor & Proctor Application
• Contract & Agreement 
• Scheduling, Instructor & Proctor Resources
• Demonstration