Whether you’re a new server or have been doing it for years, or if you’re a restaurant manager or owner, one of the many incredibly important regulations that establishments must follow is to responsibly serve alcohol. But what does that mean? Even though restaurant owners love the fact that alcoholic beverages help to pad their…read more

In a previous blog, we looked at the benefits of taking ServSafe online courses. Online courses provide an opportunity to do the work when your schedule allows, you can pace yourself through the course, and they are cost-effective. However, one of the biggest benefits is actually a potential drawback as well — flexibility. Flexibility is…read more

There are a lot of roles within the foodservice industry, including everyone from servers, bussers, line cooks, all the way to restaurant managers, food service managers, and food safety managers. In this post, we’re going over the details of what a food safety manager is and what responsibilities they have. At Nutri-Rific, we offer ServSafe…read more

There’s nothing worse for a restaurant than to be unprepared when a surprise health inspection pops up. Health inspections, however, are a necessary and very important step in order to ensure that the establishment is following state and local regulations and is properly handling all food products. In this post, we’ll go over regulatory agencies…read more

When you’re in the foodservice industry, it takes immense attention to detail in order to shop, store, prepare and cook, and serve food in such a way that prevents any possible contamination. Whatever your position is, whether it’s a restaurant manager, chef, FOH, or BOH, there are some basics of food safety that everyone must…read more