If you work in the foodservice industry, it’s essential that you understand the requirements of working with and serving food. Learn all about food allergens, how to prevent cross-contamination, how to properly store food, temperature control, how to recognize food spoilage, and more. With online and in person courses and exams through Nutri-Rific, you’re well on your way toward getting your Food Safety Certificate. Sign up for an online food safety course today.