Blog
Food Safety Managers: Roles and Responsibilities
There are a lot of roles within the foodservice industry, including everyone from servers, bussers, line cooks, all the way to restaurant managers, food service managers, and food safety managers. In this post, we’re going over the details of what a food safety manager is and what responsibilities they have. At Nutri-Rific, we offer ServSafe…read more
Benefits of Online Food Safety Courses
Furthering your education can be difficult when you’ve reached a certain age and are already in the workforce, if you took a few years off after high school or college, or if the funds just aren’t available. But if you’re looking to work in a certain field, getting that degree can be incredibly beneficial, and…read more
How to Prepare For a Health Inspection
There’s nothing worse for a restaurant than to be unprepared when a surprise health inspection pops up. Health inspections, however, are a necessary and very important step in order to ensure that the establishment is following state and local regulations and is properly handling all food products. In this post, we’ll go over regulatory agencies…read more
6 Basics of Food Safety
When you’re in the foodservice industry, it takes immense attention to detail in order to shop, store, prepare and cook, and serve food in such a way that prevents any possible contamination. Whatever your position is, whether it’s a restaurant manager, chef, FOH, or BOH, there are some basics of food safety that everyone must…read more
Protecting Your Catered Party From Contamination
Catered parties will never go out of style. And with the holidays coming up, there are sure to be more than just a few on your business’s schedule. If you run a catering company, you’re sure to have processes and training programs in place to ensure that cross-contamination doesn’t occur. But during the busy holiday…read more
What is a Food Service Manager?
Working in the foodservice industry can be exciting and incredibly rewarding, but it takes a lot of hard work and dedication to get to the food manager level. But when you do become a food manager, the possibilities are endless in terms of career and working in a range of restaurants or organizations or even…read more
The Purpose of a Food Safety System
Have you ever gotten sick after eating out at a restaurant? In short, this is the purpose of having a food safety system. This may be one of restaurant and kitchen owners or managers worst nightmares, making it crucial to have a system in place in order to protect guests and even your own staff…read more
Hazard Symbols Defined
When you’re working in the food industry, there is a range of knowledge that is necessary to be an expert in your field. You need to understand everything from cross-contamination, how to prevent an allergic reaction to foods, to how to store foods and you need to understand the hazard symbols and their meanings. At…read more
Welcome to Our Blog!
Working in the foodservice industry can be a rewarding career, working with like-minded professionals who want to give their best to their customers, who want to create atmospheres where people can feel at home and safe. But getting to that point requires the right training and knowledge in order to protect your guests from food-related…read more
Food Safety eBook
To Download CLICK HERE …read more