Key Components of the Food Safety Manager Certification Course

Before receiving your Food Safety Manager Certification, you must pass the ANSI-accredited Food Protection Manager Certification Exam. Fortunately, at Nutri-Rific Hospitality & Food System Solutions, our food safety manager training course includes everything you need to pass the exam. Not to mention, we offer convenient blended learning with in-person and online class options. Learn more…read more

4 Common Challenges When Taking The ServSafe Food Manager Test

When it comes to working in the food industry, the ServSafe Food Manager test can help set you apart from others who also work in food. At Nutri-Rific we specialize in educating and training anyone and everyone who works in the food industry. If you are looking forward to taking the ServSafe Food Manager test,…read more

How to Prepare for the ServSafe Food Manager Exam

At Nutri-Rific, we know that preparing for a food safety certification exam can be challenging. That’s why we’re committed to offering quality products that help to set you up for success. Not sure where to begin preparing for your ServSafe food manager exam? We’re sharing our tips below, so keep reading to learn more to…read more

Effectively Managing a Busy Restaurant

The restaurant industry can be an environment of great learning and growth, but it can also become a nightmare of danger and yelling (i.e. Hell’s Kitchen with Gordan Ramsey). With so many people working together, it doesn’t work unless there is cohesion and agreement when making choices about guests’ food preparation. The kitchen can be…read more

An Introduction to OSHA Regulations for Restaurants

As a restaurant owner or manager, there’s always a lot on your plate, no pun intended. From maintaining your kitchen to working with reviewers to managing your staff, there’s a lot to do. But part of your responsibilities as an owner or manager is to be aware of the laws that protect your employees.  Whether…read more