Furthering your education can be difficult when you’ve reached a certain age and are already in the workforce, if you took a few years off after high school or college, or if the funds just aren’t available. But if you’re looking to work in a certain field, getting that degree can be incredibly beneficial, and sometimes necessary, in order to get a job.
If you want to work in the foodservice industry, either as a restaurant manager, caterer, food business owner, or chef, it’s nearly impossible to get a job without having some sort of degree, certification, or training. At Nutri-Rific, we want to help anyone looking to advance their
- Food Manager Training
- Food Handler Training
- Allergens Training
- Alcohol Training
- Mock Food & Health Inspections
- OSHA Training
Many of our courses are offered online and in person so that everyone can achieve the education and training they need for a successful career in the foodservice industry. We realize that there are many options available to you, so why choose Nutri-Rific? Why choose online courses?
Benefits of Online Food Safety Classes
Nutri-Rific offers several of our training courses and exams in Los Angeles, CA, and Buffalo and Rochester, NY, but if you don’t live in these areas, you can still sign up for our classes! Wherever in the country you live, you can register for one of our many ServSafe online courses and complete them in the comfort of your own home and on your own time. In addition to courses, we also have proctored exams so you can take the final tests in your home as well.
If you have work during the day, kids to take care of at night, and errands to run on the weekends, it doesn’t leave much time for going to school in a traditional setting. Study, complete your training, and take your exams when you have time for them, it’s as simple as that.
Traditional schooling has a schedule that must be followed in order to earn the necessary training and knowledge. Go to the single building and room for a class that is scheduled for a certain day and time and take the tests given at a specific day and time. If you miss it, then you could be missing out on essential information and you may not even be able to pass the class without taking the test. ServSafe online courses let you sign up for a class and allow you to choose when, where, and how you will complete it.
Possibly the biggest benefit of all — food safety classes through Nutri-Rific are affordable! Many of our ServSafe online courses or only $25 and programs like our Food Safety Manager class is only $149. They also offer interactive training so that you can get the most out of your time and money. Learn the essentials you need, including:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control (Potential Hazardous Foods – PHS)
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more
What Makes Nutri-Rific Different?
We are passionate about helping people achieve their dreams of working in the foodservice industry. Whatever position you hope to have, we want to provide the training and education that will make a difference. Being prepared for a career in a restaurant or one of the many other food organizations takes dedication and having a trusted partner. Nutri-Rific wants to be that partner for you!