Handling, preparing, cooking, and serving food for other people is a big responsibility. The public trusts you to hold yourself to the highest cleanliness standards. If you don’t, customers could get sick because of your lack of knowledge or laziness. Not only could people be seriously sickened, your restaurant, hotel, diner, or country club could face tough financial penalties.

Don’t take any health or lawsuit risks at your commercial food establishment. Attend a Nutri-Rific food safety program and upon successful completion of the exam, you will receive a certification you can proudly show off. Our program provides training, exams and educational materials for foodservice professionals of all types, from sous chefs to line cooks to food expos and beyond. Students can earn the ServSafe Food Protection Manager Certification (5 year) or Food Handler Certification (3 year), accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Find a Dallas, Texas food safety class and get started today! In your course, the topics covered will include:

  • Basic food safety
  • Microbiology
  • Contamination
  • The flow of food
  • Receiving and storage
  • Food preparation & service
  • HACCP, sanitary facilities
  • Pest management
  • Training employees

Nutri-Rific incorporates blended learning strategies comprised of both face-to-face and online. We apply learner-centered approaches that include active learning, learner engagement, group collaboration, and problem-based learning to improve the probability that you will take this training into your daily tasks back at work. There are group discounts available, so it makes sense to have your entire group of kitchen staff members certified together. Call Nutri-Rific at 972-885-0067 or email Info@NutriRific.com to set this up.