Locations: Online (Nationwide), Dallas TX, Rochester NY, Buffalo NY, Syracuse NY

Attend a Nutri-Rific food safety program and upon successful completion of the exam receive certification. Our program provides training, exams, and educational materials for foodservice professionals. Students can earn the food safety:

  • Food Safety Manager Certification (5 yrs) START NOW


  • Food Handler Certification (3 yrs) START NOW

Programs are accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The U.S. Food and Drug Administration (FDA) Food Code 2013 is used as a reference for critical food safety content to be tested. The Food Manager exam contains 90 multiple choice question and 75% is passing grade.  The StatefoodSafety, NRFSP, TAPseries, or ServSafe food safety training programs are widely recognized and respected in the foodservice industry.

  • Training and Exam Formats: Online and Classroom
  • Training Languages: English
  • Exam Languages: English, Spanish, Chinese, Korean, Japanese and Canadian French

The exam requires a proctor be present and attendance at any of the scheduled classes for the exam portion is necessary. Time allowed is two hours.

Topics covered:

  • basic food safety
  • microbiology
  • contamination
  • the flow of food
  • receiving & storage
  • food preparation & service
  • HACCP, sanitary facilities
  • pest management
  • training employees

Nutri-Rific incorporates blended learning strategies comprised of both face-to-face and online. We apply learner-centered approaches that include:

  • active learning
  • learner engagement
  • collaboration
  • problem-based learning



Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. StatefoodSafety, NRFSP, TAPseries, or ServSafe training and testing programs are widely recognized and accepted for requirement fulfillment.

Regulatory Map Tutorial – CLICK HERE

Download Brochure: Click Here