Online Training, Exam, & Proctor (Bundle)

(3 customer reviews)

From: $159.00

Category: Tags: ,


Interactive online training with 24/7 90 day access and exam options. Food safety class designed for the basic safety and sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded upon successful completion of ANSI approved national examination.

Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control (Potential Hazardous Foods – PHS)
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more

Language: English or Spanish
Estimated Time: 6 Hours


Additional information


English, Spanish

3 reviews for Online Training, Exam, & Proctor (Bundle)

  1. Tracy A (verified owner)

    Wow! I enrolled 32 employees and all passed. The feedback from the staffers was superb. They enjoyed the presentation and their involvement with the training. As a result, we signed a three year agreement for Nutri-Rific to conduct online trainings in the North East.

  2. Terry

    Easy straight forward course. The quizzes can be retaken which enhanced my understanding. I passed the exam with a 92%.

  3. Thomas

    Passed Exam – The course was easy to navigate and clearly presented. I’m sure to recommend

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