Locations: Online (Nationwide), Onsite (Nationwide)

  • Purchase training for multiple employees. For groups involving ten (10) or more individuals a site visit can be scheduled. Answering the questionnaire will aid in proposal development. We will provide a response within 24-48 hours.

    Group Discounts:
    <9 Individuals: 0%
    10 - 19 Individuals: 10%
    20 - 49 Individuals: 15%
    50+ Individuals: 20%

    Approved ANSI exams: there all the same - all approved nationwide!
  • For group services there must be a minimum of 10 participants. Example - 5 manager + 5 handler = 10 participants.
  • For group services there must be a minimum of 10 participants. Example - 5 manager + 5 handler = 10 participants.
  • To best ensure instructor availability, please schedule atleast 3-6 weeks in advance.
  • :
  • To best ensure instructor availability, please schedule atleast 3-6 weeks in advance.
  • To best ensure instructor availability, please schedule atleast 3-6 weeks in advance.
  • Company Information

REGULATORY REQUIREMENTS

Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. StatefoodSafety, NRFSP, TAPseries, or ServSafe training and testing programs are widely recognized and accepted for requirement fulfillment.

Regulatory Map Tutorial – CLICK HERE