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REGULATORY REQUIREMENTS

Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. StatefoodSafety, NRFSP, TAPseries, or ServSafe training and testing programs are widely recognized and accepted for requirement fulfillment.

Regulatory Map Tutorial – CLICK HERE

[st_partner content_align=”text-default” link=”https://www.fda.gov/food/recallsoutbreaksemergencies/outbreaks/” target_link=”yes” image=”2042″]
[st_partner content_align=”text-default” link=”http://www.restaurant.org/Home” target_link=”yes” image=”903″]
[st_partner content_align=”text-default” link=”https://www.servsafe.com/home” target_link=”yes” image=”1019″]
[st_partner content_align=”text-default” link=”https://www.nacufs.org/” target_link=”yes” image=”692″]
[st_partner content_align=”text-default” link=”http://www2.dallascityhall.com/FoodInspection/SearchScores.cfm” target_link=”yes” image=”1023″]
[st_partner content_align=”text-default” link=”https://www.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/Default” target_link=”yes” image=”1018″]