• Schedule and purchase training for multiple employees. For groups involving ten (10) or more individuals an onsite visit can be scheduled. Answering the questionnaire will aid in quote development. We will provide a response within 24-48 hours.

    Group Discounts:
    <9 Individuals: 0%
    10 - 19 Individuals: 10%
    20 - 49 Individuals: 15%
    50+ Individuals: 20%

    Locations: Online (Nationwide), Onsite (Nationwide)
    Approved National ANSI exams: they're all the same - all approved nationwide!
  • For group services there must be a minimum of 10 participants. Example: 5 manager + 5 handler = 10 participants.
  • For group services there must be a minimum of 10 participants. Example: 5 manager + 5 handler = 10 participants.
  • For group services there must be a minimum of 10 participants. Example: 10 alcohol = 10 participants.
  • Date Format: MM slash DD slash YYYY
    To best ensure instructor availability, please schedule atleast 3-6 weeks in advance.
  • :
  • Date Format: MM slash DD slash YYYY
    To best ensure instructor availability, please schedule at least 3-6 weeks in advance.
  • Date Format: MM slash DD slash YYYY
    To best ensure instructor availability, please schedule at least 3-6 weeks in advance.
  • Company Information

REGULATORY REQUIREMENTS

Find the Food Safety Management, Food Handling, Allergen, and Alcohol Service regulatory requirements specific to your operating jurisdiction. NRFSP, TAPseries, or ServSafe training and testing programs are widely recognized and accepted for requirement fulfillment.

Regulatory Map Tutorial – CLICK HERE